Protein Plus
Complete Plant Protein Builder
The difference is completeness. ProteinPlus provides all the building blocks plants need to create proteins.
Deeper green. Stronger growth. Faster recovery.
ProteinPlus delivers multiple forms of nitrogen, essential macro- and micronutrients, and cofactors to support amino acid and protein synthesis, including chlorophyll, ensuring sustained color, growth, and recovery.
Why Protein Matters
Proteins:
- Drive chlorophyll production
- Strengthen plant tissue
- Support stress recovery
- Improve nutrient use efficiency
The Soil & Plant Challenge
- Incomplete nutrients limit protein synthesis
- Rapid color responses may stress plants
- Weak co-factors slow amino acid production
The ProteinPlus Solution
- Provides multiple nitrogen forms and full nutrient spectrum
- Includes vitamins, minerals, carbon, and cofactors
- Promotes sustained color and plant recovery
ProteinPlus Resources
| Application Rates | |
|---|---|
Greens and Tees: 5 oz. per 1000 sq. ft. every two weeks. Split applications to every week on light and sandy soils. Increase rates to 8-10 oz. per 1000 sq. ft. on sites with poor vigor and color or under times of limited sunlight and cold temperatures. Fairways: 1 gallon per acre per month or as needed. Sports Fields: 1.5 gallons per acre once per month or as needed. Ornamentals: 4 oz per in 2 gallons, diluted 50:1, drenched into the soil around the root ball. | |
| Guaranteed Analysis | |
|---|---|
| Total Nitrogen (N) | 14.00% |
| 0.7% Ammoniacal Nitrogen 2.0% Nitrate Nitrogen 11.3% Urea Nitrogen | |
| Soluble Potash (K2O) | 5.00% |
| Boron (B) | 0.02% |
| Iron (Fe) | 1.00% |
| Molybdenum (Mo) | 0.01% |
| Zinc (Zn) | 0.17% |
Derived from:
Urea, Calcium Nitrate, Potassium Nitrate, Ammonium Sulfate, Ferrous Sulfate,
Zinc Sulfate, Boric Acid and Sodium Molybdate, Kelp Extract (Ascophyllum nodosum),
Potassium Hydroxide, and Vermicompost
Also Contains Non-Plant Food Ingredients
Guaranteed Analysis – Soil Amending Ingredients
Active Ingredients
4% Sucrose from molasses (microbe food)
Inert Ingredients
96% Total Other Ingredients (inert as non-plant food ingredients)