Kick

Ultimate Soil Conditioner

The difference is soil balance. Kick opens tight soils and fuels microbial activity for healthier, more resilient turf and plants.

Stronger roots. Reduced stress. Improved nutrient availability.

Kick is a powerful soil conditioner designed to improve soil structure, stimulate microbial populations, and promote healthy root growth in both turf and ornamentals. By breaking nutrient bonds and providing a food source for beneficial microbes, Kick helps plants access essential nutrients more efficiently and thrive under stress.

Why Soil Conditioning Matters

Well-conditioned soils:

  • Improve root penetration and growth
  • Enhance nutrient availability through microbial activity
  • Reduce plant stress and improve resilience
  • Support long-term soil health and structure

The Soil Challenge

  • Compacted or tight soils: Restrict roots and reduce oxygen and water movement.
  • Sodium-rich soils: Interfere with nutrient uptake and soil structure.
  • New plantings: Struggle to establish without microbial and structural support.

The Kick Solution

  • Opens compacted soils and improves porosity
  • Stimulates microbial activity to release tied-up nutrients
  • Supports strong root systems and reduced plant stress

Kick Resources

Application Rates

Greens and Tees:
5 oz / 1000 sq. ft. every two weeks in 2 gallons of water.

Fairways:
1.5 gallons per acre per month, up to 2.5 gallons per acre on heavily compacted soils.

Sports Fields:
2 gallons per acre once per month, up to 4 gallons per acre on heavily compacted soils.

Ornamentals:
4 oz per 2 gallons monthly, diluted 50:1. Increase frequency to twice per month on plants showing stress.

New Plantings:
8 oz per 2 gallons of water, drenched around the roots immediately after installation. Repeat in 4 weeks for optimum success.

Kick Rinse In:
10 oz per 1000 sq. ft. water in immediately.

Active Ingredients

8% Sucrose from molasses (microbe food)
2% Mannitol from kelp (microbe food)

Inert Ingredients

90% Total Other Ingredients (inert as non-plant food ingredients)